Although there are many possible causes of human disease, family history is often one of the strongest risk factors for common disease complexes such as cancer, cardiovascular disease (CVD), diabetes, autoimmune disorders, and psychiatric illnesses.
Definition. Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding..
The Science of Beauty. Every human brain is genetically programmed to recognize beauty as a sign of genetic perfection. Beauty is a representation of health and beauty.
Nutritional genomics is a science studying the relationship between human genome, nutrition and health. It can be divided into two disciplines: Nutrigenomics: studies the effect of nutrients on health through altering genome, proteome, metabolome and the resulting changes in physiology.
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